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  • lunch/brunch sol splash menu 2010

  • Our menu changes seasonally. This menu will run through June 30, 2010.

    [v] = vegetarian
    [gf] = gluten free

  • Salads & Soup

  • soup du jour – cup

    4.

  • soup du jour – bowl

    6.

  • field greens salad

    mixed greens served with red onion & tomato tossed in white balsamic vinaigrette. [v,gf]

    6.

  • arabian lentil and spinach salad

    hot cumin & coriander green lentils served with sautéed spinach, cherry tomato, curried pistachio nuts and raisins. [v,gf] 250 calories.

    12.

  • hummus salad

    house-made hummus, splendido red tomatoes with mixed mezza greens and golden raisins in a classic lemon citronette dressing. [v] 350 calories.

    12.

  • tropical caprese salad

    pineapple, melon, fresh mozzarella & prosciutto served with a drizzle of evoo & balsamic reduction. add four jumbo shrimp: 8. [gf]

    12.

  • goat cheese salad

    montrachet goat cheese dredged in japanese breadcrumbs and sautéed until crispy brown, served with mixed greens, green apple cranberry chutney and white balsamic vinaigrette. [v] 350 calories

    13.

  • add grilled chicken breast 4. 120 calories, 3 grams fat [gf]

  • add four chilled large shrimp 8. 110 calories, 1 gram fat [gf]

  • Zaanwich™ platters

  • char grilled naan bread sandwiches with your choice of:

  • the “world’s best” french fries golden and crispy, 240 calories [v]

    cup of soup du jour

    mixed greens with white balsamic vinaigrette, 140 calories [v]

  • grilled ham, swiss & sage

    thin sliced honey glazed premium ham with swiss cheese and a hint of sage. 580 calories.

    9.

  • grilled cheddar, hot cherry peppers & basil

    sharp cheddar cheese, spicy italian peppers and slivers of fresh basil. 460 calories [v]

    9.

  • grilled chorizo, cheddar & pico

    diced chorizo sausage, sharp cheddar cheese and spicy pico de gallo. 455 calories [v]

    9.

  • blue cheese, apple

    The “Waldorf” of grilled cheese, a striking flavor combination. 455 calories [v]

    9.

  • Zaiders™

    Two grilled naan bread hamburger sliders – ¼ pound total – with American cheese, caramelized onions and pickle. 520 calories

    9.

  • add bacon, 60 calories 1.
    add grilled chicken breast, 80 calories 2.

  • Compare to: Burger King® Whopper® with cheese 760 calories, TM & © 2009 Burger King Corporation. All rights reserved.

  • Eggs

  • our eggs are from the happy free range chickens that life at Kerr’s Farm, Pennington, NJ

  • Za frittatas

    open face italian omelet served with a dab of sour cream and your choice of any 2 toppings. [gf]

    12.

  • toppings:

    cheddar cheese, spinach,
    goat cheese, diced tomato, bacon, mushrooms,
    Swiss cheese, American cheese,
    onions & peppers

    (each additional topping 1.)

    Za huevos rancheros

    scrambled eggs with tomato salsa, cheddar cheese, corn tortillas, roasted red bliss potatoes and tomato cumin chili sauce. [gf]

    13.

  • eggs benedict with…

    All eggs benedict come with roasted red bliss potatoes, grilled English muffin and hollandaise sauce made fresh every morning.

  • apple smoked bacon

    12.

  • sautéed spinach and goat cheese

    13.

  • chorizo sausage

    13.

  • filet mignon

    21.

  • eggs American style

    three (3) scrambled eggs with english muffin and potato sausage hash.

    10.

  • Pasta Lulu

  • Penne pasta served with your choice of sauce, a simple green salad petitely dressed with classic French vinaigrette and freshly grilled indian naan. 500 calories.

  • Za marinara

    house made tomato sauce with fresh herbs, onion, garlic and white wine. [v]

    9.

  • pink pomodori

    The finest Italian Parmesan in a cream tomato sauce.

    9.

  • mushroom & onion

    Cremini mushrooms sautéed with caramelized onions in a light cream and onion stock broth.

    9.

  • lemon, capers, olives & herbs

    A zesty freshly made evoo and chicken stock reduction with a sunny flavor

    9.

  • primavera

    Seasonal fresh vegetables in an herb tomato broth, topped with Grana Padano cheese. [v]

    9.

  • add grilled chicken breast 4. 120 calories, 3 grams fat

  • add four large shrimp 8. 100 calories, 1 gram fat

  • Salad (kitchen dressed with vinaigrette): 150 calories. Pasta (including sauce, maximum): 200 calories. Naan: 150 calories

  • Lunch Entrées

  • cape may imperial scallops

    seared giant jersey day-boat scallops on a bed of tangy peanut noodles & sweet and sour sautéed bok choy. Served with shoyu hot mustard dipping sauce. [gf]

    23.

  • grilled berkshire pork chop

    served with haricots verts, roasted red bliss potatoes and apricot onion glaze. [gf]

    21.

  • saltimbocca chicken schnitzel

    sautéed and pounded panko breaded chicken breast served with roasted red bliss, shaved prosciutto, haricots verts and caper, lemon and sage butter sauce.

    19.

  • sesame tuna

    sushi grade yellow tail tuna crusted in cracked black pepper and sesame seeds and hard-seared rare. Served over sweet & sour bok choy and chinese black beans with a soy ginger dipping sauce. [gf]

    24.

  • chateaubriand

    sliced center cut beef filet, char-grilled to medium rare with haricots verts, garlic roasted potatoes and caramelized onion sauce. [gf]

    29.

  • sol splash risotto

    creamy arborio rice served with sautéed cremini mushrooms, artichoke hearts, diced tomato, spinach, shaved grana padano cheese and a drizzle of arugula oil. [v,gf] add chicken: 4. add shrimp: 8.

    18.

  • See: dinner menu for desserts