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  • Valentines’ Weekend Folie à deux

  • Photo Gallery (Drop Images Below)

  • Valentine’s Weekend Schedule: Click Here

  • Folie à deux – prix fixe dinner .49 pp

  • Appetizer choices:

  • Lobster, Shrimp & Crab Chowder

  • Goat Cheese Salad

    panko crusted fried goat cheese, mixed greens, apple cranberry chutney & French vinaigrette [v]

  • Chilled Jumbo Shrimp Martini

    four wild gulf of mexico jumbo white shrimp with pico de gallo dipping sauce [gf]

  • Vegetable Tempura

    fresh vegetables in crunchy tempura served with a raspberry soy dipping sauce [v]

  • Entrée choices:

  • Tuna & Shrimp Romance

    seared sushi grade tuna & tempura shrimp on a bed of sweet & sour black bean bok choy served with a ginger soy dipping sauce

    Chateaubriand for One – vive la différence

    8 ounce thick center cut of beef tenderloin, haricots verts, garlic roasted red bliss potatoes & caramelized onion & wine reduction. For one because opposites attract. [gf] 7. additional

  • Black Truffle & Goat Cheese Ravioli

    topped with chips of shaved grana padano cheese & white truffle oil sauce [v]

  • South Pacific Adventure

    vietnamese jumbo lump meat crab cakes with sautéed shiitake mushrooms, red bell pepper & sweet & sour bok choy served with a side of wasabi cucumber mignonette sauce

  • Dessert choices:

  • Chocolate Lovers Mousse with fresh berries [v,gf]

  • Frangelica Strawberry Shortcake [v]

  • Pucker-up Key Lime Pie with fresh whipped cream [v]

    Chocolate Soufflé

    .10 additional