Receive emails of events and specials by adding your email address to our list.

Add Your Email

  • Slideshow Slides (Drop Images In This Box)
    • Lobster_h_3_mr
      5
      appear
    • Cannoli_aa_010910_web
      5
      appear
    • Tuna_1_mrjpg
      5
      appear
    • Lobster_e_2_mr
      5
      appear
    • Gnoochi_2_mr
      5
      appear
    • Choc_sou_010910_web
      5
      appear
    • Keylime_b_010910_web
      5
      appear
    • Tuna_2_mr
      5
      appear
    • Creme_brulee_010910_web
      5
      appear

  • dinner menu winter – 2013

  • Our menu changes seasonally. This menu will end on Monday, April 22, 2013.

    [v] = vegetarian
    [gf] = gluten free

  • appetizers

  • crispy herb shrimp

    lightly breaded and fried panama white shrimp tossed in aged parmesan, fresh herbs, and critronette.

    11.

  • sautéed chicken livers

    hard seared chicken livers sautéed to just pink and served with caramelized onions and grilled croustades.

    9.

  • mouclade

    prince edward island mussels steamed in white wine, curry spice and crème fraiche broth served with crunchy grilled croustades.

    10.

  • salads & soup

  • soup du jour

    6.

  • field greens salad

    mixed greens served with red onion & tomato tossed in white balsamic vinaigrette. add crumbled blue cheese 2. [v,gf]

    6.

  • goat cheese salad

    montrachet goat cheese dredged in japanese breadcrumbs and sautéed until crispy brown, served with mixed greens, green apple cranberry chutney and white balsamic vinaigrette. [v]

    13.

  • arabian lentil and spinach salad

    hot cumin & coriander green lentils served with sautéed spinach, cherry tomato, curried pistachio nuts and raisins. [v,gf]

    12.

  • entrées

  • rosemary mushroom risotto

    creamy arborio rice, assorted mushrooms, English peas and rosemary served with shaved grana padano cheese and a drizzle of arugula oil. . [v,gf] 19. Add grilled chicken breast 5. Add jumbo shrimp 9.

    19.

  • chicken schnitzel

    sautéed panko breaded chicken schnitzel
    served with wilted garlic spinach.

    24.

    sesame tuna imperial

    sushi grade tuna crusted in sesame seeds & cracked black pepper on a bed of tangy japanese peanut noodles and sautéed bok choy with chinese black beans – served with wasabi cream and ginger soy* dipping sauce. [gf]

    Please Note: If you are on a low sodium diet or find seasoned food tastes salty to you, this is NOT the dish for you.

    27.
    • soy sauce, not gluten free, served on side.

  • from the grill

  • Please note: Contrary to the spin and propaganda spread by chain steak houses, serving meats hot off the grill or on a sizzling platter robs the meat of moisture when cut. Therefore, Za Restaurant does not serve steaks and chops hot off the grill. Adhering to best French cooking technique, our steaks and chops are rested before being served.

  • apple pico salmon

    grilled salmon served over vegetable of the day, topped with spicy green apple pico de gallo and a drizzle of arugula oil. [gf]

    24.

  • blackberry berkshire pork chop

    char-grilled chop served over a bacon, potato, english pea & pepper hash – finished with a fresh blackberry cognac sauce. Simply the best pork there is.
    Hormone free, corn feed, and farm raised. An 8 ounce on-the-bone rib chop.     [gf]

    27.

  • Za’s lobster bliss menu

  • lobster and shrimp flambe

    butter, brandy & lemon
    half a two pound maine lobster and jumbo shrimp poached in drawn lemon butter and flambéed with brandy – served over saffron pepper rice, croutons, green onion and vegetable of the day.

    39.

  • soprano lobster & mussels

    cheese, evoo, garlic and herb
    half a two pound maine lobster and prince edward island mussels tossed with shallot, garlic, bacon and spaghetti – served with fresh herbs, tomato, evoo and shaved grana padano cheese.

    36.

  • Za’s classic lobster risotto

    silky, cheese, medium heat
    half of a two pound maine lobster simmered in arborio rice with spicy pico de gallo, spinach, shallots, peppers combined with the full nutty flavor of grana padano cheese – finished with a drizzle of arugula oil. [gf]

    36.

  • desserts

    chocolate soufflé

    Served fresh from the oven with a side of house-made whipped cream. Please order with entrée. [v,gf]

    12.

  • butterscotch pot de creme

    served with a dollop of whipped cream & garnished with raspberries.

    8.

    toasted almond crème bruleé

    The Good Humor man is French. Ooh la la! [v, gf]

    9.

    key lime pie

    Served with whipped cream, lime zest and strawberry sauce. All house-made. [v]

    7.

  • uncle ed’s chocolate sampler

    An assortment of premium chocolates. Ask your server for today’s selection of confections.

    12.
  • All offers and prices are subject to change without notice.