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  • Valentines Weekend Prix Fixe Menu

  • Thursday, February 14: $49 pp

  • Friday and Saturday, February 15 & 16: $39 pp

  • First Course Choices:

  • valentines weekend soup

    cheddar & crab bisque

  • spiced pecan, apple and goat cheese salad [v, gf]

    with sherry & shallot vinaigrette dressing

  • crispy parmesan & herb shrimp

  • vegetable tempura [v]

  • entree choices

  • seared sesame sushi tuna & tempura shrimp

    served over sweet & sour bok choy with raspberry green onion soy sauce and wasabi

  • filet mignon [gf]

    served over potato, bacon and english pea and pepper hash with a caramelized shallot sauce

  • lemon apricot quail

    served with sesame spinach and cheddar smashed potatoes

  • mushroom & shaved black truffle risotto [v]

  • lobster bliss premium choices

  • 15. additional

  • lobster matador

    thermador & turf
    half a two pound main lobster broiled in sherry cream sauce and topped with toasted panko breadcrumbs, served with a grilled (8 ounce) prime ribeye steak and haricot verts.

  • lobster & shrimp flambe

    butter, brandy & lemon
    half a two pound maine lobster and jumbo shrimp poached in drawn lemon butter and flambéed with brandy – served over saffron pepper rice, croutons, green onion and vegetable of the day.

  • lobster risotto

    silky, cheese, medium heat
    half of a two pound maine lobster simmered in arborio rice with spicy pico de gallo, spinach, shallots, peppers combined with the full nutty flavor of grana padano cheese – finished with a drizzle of arugula oil. [gf]

  • lobster soprano

    cheese, evoo, garlic and herb
    half a two pound maine lobster and prince edward island mussels tossed with shallot, garlic, bacon and spaghetti – served with fresh herbs, tomato, evoo and shaved grana padano cheese.

  • valentines deserts

  • all Za Restaurant deserts are house-made

  • strawberry shortcake [v]

    with house-made whipped cream

  • toasted almond creme brulee [v, gf]

  • key lime pie [v]

    served with house-made vanilla cream & lime zest

  • chocolate souffle [v, gf]

    served with house-made vanilla cream

    6. additional

  • just some berries [v, gf]

    served with house-made vanilla cream and a sprig of mint

  • Reservations Required: